Ardmore 12 Years Port Wood Finish [700ML]

Description

Looking for a Highland single malt that bridges the gap between gentle peat smoke and rich port wine elegance?

The Ardmore 12 Years Port Wood Finish represents a masterful Highland expression that showcases the distillery’s expertise in dual maturation. This sophisticated whisky begins its journey in traditional bourbon casks before receiving a luxurious finish in port wine barrels, creating a complexity that rivals expressions like the Balvenie 14 Years Caribbean Cask and Aberlour A’Bunadh Alba in terms of innovative cask finishing techniques.

**Technical Specifications:**
• Distillery: Ardmore, Eastern Highlands – established 1898, renowned for peated Highland whiskies
• Region: Scottish Highlands – known for diverse, complex flavor profiles
• ABV: 40% – perfectly balanced for both neat sipping and cocktail crafting
• Volume: 700ml
• Maturation: 12+ years in bourbon barrels, finished in port wine casks
• Tasting Notes: Nose reveals green apples and blackberry jam with gentle peat smoke; palate delivers sweet berries, pepper, and minerals; finish shows coastal brine with tart citrus
• Best Served: Neat at room temperature in a Glencairn glass, or with a splash of water

Our team at Mr. Chow’s Liquor Store has found this expression particularly appealing for its approachable peat level – the smoke never overwhelms the fruit-forward character. The port cask influence adds layers of berry sweetness that complement rather than mask the Highland character.

Ideal for: Whisky enthusiasts exploring peated expressions, special celebrations, or gifting to collectors. Pairs with: Rich Malaysian dishes like beef rendang or char siu, where the smoky notes complement spiced meats beautifully. Recommended for: Those who appreciate cask-finished whiskies like the Tomintoul 16 Years Speyside but desire more complexity.